“ Amazing restaurant with n Nyack. We were very impressed with how many of the pastas were made in house. The butternut squash ravioli and bistro salad were wonderful starters. Everyone in my party enjoyed their entrees from the branzino, lemon chicken, halibut, cavatelli. The desserts are also made in house. It's the fall now and I had a delicious pumpkin pie. My party also enjoyed the crème brûlée, cheesecake, rice pudding, and ice cream. The service was great and the chef even checked on us Highly recommend ”

“ We went during their 10th anniversary celebration! The special menu was great with a very nice price! The choices were terrific! They had a rib steak my husband had that was done very well. We also had the sausage/ broccoli rabe pasta dish that was very tasty! The gift bag with biscotti & chocolate was especially a nice touch! Will definitely go back again! ”

“ My wife has a gluten and dairy allergy, this place is awesome! They are very knowledgeable about allergies and caring for their patrons. Kenny at the bar makes our date nights very special and we so very much enjoy coming to Broadway Bistro. We always make reservations to sit at the bar for this reason. I recommend this restaurant to anyone in Nyack area looking for a special gem. ”

“ I genuinely feel my money is well spent and my business is appreciated when I dine here solo, or with friends & family. The bar is a cozy vibe, and the portions are wonderful for a shared table or have some now and save some for later. The beet salad, butternut squash ravioli(home made), pesto, wine selection, seafood & meats are fresh and hand selected by the present proprietor & chef. 5 STARS! ”

“ Great food, service and selection Will go again for lunch or brunch Italian dishes with a little spin in them ”

“ This is my husband in mind's favored place. It's like a little hideaway right in the middle of town in Nyack. We can walk there and when you finish you can walk around and the food is always good. ”

“ The food was very good, but I suggest if you order some thing that comes with mashed potatoes you ask for the regular mashed potatoes. Some of us at the table got regular and some of us had greenish gray ones which turned out to be olives mashed in them. Definitely did not like the taste. It is a very small place, but very quaint! ”

“ The best thing about the Hudson Valley restaurant week is the luxury of trying different restaurants and experimenting with foods that you may not normally eat. So, this past week we wanted to find a place that seemed appropriate for date night and delivered on the food. After checking out other reviews on yelp this place seemed to hit the nail on the head. I was able to make a reservation day of, but only because someone else had canceled so they were able to squeeze us in for 8 PM. I wasn't sure if the hubs was going to take advantage of restaurant week as well but I was interested in the menu. Either way regular menu has PLENTY to offer. Super cute place from the outside... appeared very intimate and the inside lived up. Crisp white table cloths, not too crazy decor. Comfortable and appropriate dinner lighting. We scored a table for two at the front close to the bar and entrance. I was a little hesitant because it was a freezing cold night and I wasn't looking forward to the door opening and closing blowing cold air on us. Thankfully there was really no traffic in or out and when the door did open we didn't feel anything. We started with some crispy rolls while planning out our dinner. Hubby ended up doing the restaurant week and started with muscles followed by the seafood pasta and strawberries and cream for dessert. I ordered Gorgonzola and crispy pancetta ravioli followed by Bronzino and mascarpone cheesecake for dessert. We added on a fried calamari appetizer. Well let's put it this way the fried calamari appetizer was awful. Would never ever order it here again. However everything else was amazing. I wanted to drink the creamy soupy tomato veg broth from the mussels directly out of the bowl, but way too embarrassing to do in public. My three giant raviolis delicious!! The seafood pasta was nice and spicy and everything was cooked well. Not overdone seafood which can happen very easily. Bronzino with the tang of the capers, lentils folded into rice was light and deep all at the same time. I really couldn't finish any dessert after our mains so was planning on them taking home. Somehow after they arrived we managed to squeeze it all in. They were too pretty to not be eaten. I definitely would recommend the cheesecake. The strawberries and cream were a little small but still good. Our server was on top of everything and he seemed to genuinely enjoy working there. Even if he didn't, he definitely faked it but his demeanor helped add to our great evening. I will definitely come here again for a date night or even a night out with friends and explore the menu. Especially their homemade pastas. ”